Apricot Jam
Jam Typically Contains Both The Juice And Flesh Of A Fruit Or Vegetable, Although Some Cookbooks Define It As A Cooked And Jelled Puree. The Term Jam Refers To A Product Made Of Whole Fruit Cut Into Pieces Or Crushed, Then Heated With Water And Sugar To Activate Its Pectin Before Being Put Into Containers.
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This product has multiple variants. The options may be chosen on the product page
Strawberry Jam
Jam Typically Contains Both The Juice And Flesh Of A Fruit Or Vegetable, Although Some Cookbooks Define It As A Cooked And Jelled Puree.
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This product has multiple variants. The options may be chosen on the product page